- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.4
- Total Fat: 5.8 g
- Cholesterol: 15.3 mg
- Sodium: 187.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
String Beans w Shallots and Red Bell PepperSubmitted by: OFELIA_ALEX
Introductioncolorful side dish
Yield: Makes 8 to 10 servings colorful side dish
Yield: Makes 8 to 10 servings
2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*1/2 small sweet onion, thinly sliced, may be substituted.
**1/2 tsp. regular salt may be substituted.
Southern Living, MARCH 2007
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA_ALEX.