Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 98.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Ginger's spaghetti squash salad calories by ingredient
Ginger's spaghetti squash salad
Submitted by: GSREMUS5Introduction
mix of a couple different recipes mix of a couple different recipesNumber of Servings: 8
Ingredients
-
Spaghetti Squash, 6 cup
*Onion - raw, 1 cup chopped
*mushroom, fresh, 3 oz
*Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup
*Bertolli Red Wine Vinegar, 4 tbsp
*Extra Virgin Olive Oil, 2 tbsp
*Fresh Garlic (1 clove = 3g), 6 gram(s)
Oregano, ground, 1 tsp
Directions
Cook squash scoup out & cool. Mix rest in & let sit a couple hours. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user GSREMUS5.
Number of Servings: 8
Recipe submitted by SparkPeople user GSREMUS5.
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