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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Ginger's spaghetti squash salad calories by ingredient
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Ginger's spaghetti squash salad

Submitted by: GSREMUS5

Introduction

mix of a couple different recipes mix of a couple different recipes
Number of Servings: 8

Ingredients

    Spaghetti Squash, 6 cup
    *Onion - raw, 1 cup chopped
    *mushroom, fresh, 3 oz
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup
    *Bertolli Red Wine Vinegar, 4 tbsp
    *Extra Virgin Olive Oil, 2 tbsp
    *Fresh Garlic (1 clove = 3g), 6 gram(s)
    Oregano, ground, 1 tsp


Directions

Cook squash scoup out & cool. Mix rest in & let sit a couple hours. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GSREMUS5.





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