- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.7
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 375.3 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
Pineapple Cornbread (Gluten Free)Submitted by: KRAVMAGAGIRL
IntroductionA different twist on cornbread! A different twist on cornbread!
1 package of Bob's Red Mill GF Cornbread Mix
1 8oz can crushed pineapple with juice
fill empty can with water or milk
2 large eggs
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!
Serve with this Vegan, gluten-free chili: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=825199
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.