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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 13.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 659.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.1 g

View full nutritional breakdown of family veggie mash calories by ingredient
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family veggie mash

Submitted by: SPAZWRITER

Introduction

instant potatoes with veggies, cheese and bacon -- what could be better!? We loved it... instant potatoes with veggies, cheese and bacon -- what could be better!? We loved it...
Number of Servings: 30

Ingredients

    Deseret Mashed Potatoes, 40 serving prepared
    Peas and carrots, frozen, 1 package (10 oz) cooked
    Broccoli, cooked, 2 stalk, chopped and steamed
    medium cheddar cheese, 16 oz grated
    ole carolina hickory smoked bacon, 1 pkg cooked, drained and crumbled
    Garlic, 4 tsp
    Butter, salted, 2 stick

Directions

prepare the instant potatoes. Add the veggies and cheese, stir until cheese is melted. Add rest of ingredients and stir. Serve by itself or with salad. Serves a crowd...at least 25 to 30.

Number of Servings: 30

Recipe submitted by SparkPeople user SPAZWRITER.






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