SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread calories by ingredient
Report Inappropriate Recipe

Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread

Submitted by: RUMBAMEL

Introduction

I saw a recipe for one with cranberries and orange zest or peal and love nuts. I searched for other crockpot recipes and couldn't find exactly what I wanted. I found plenty of pumpkin bread recipes and some that had whole wheat and used cranberries. I adjusted the sugar and this is what I came up with and it tastes pretty good. 1 oz is a small serving but if you pair it with other things for breakfast it's alright, besides the nutritions is great so you can eat more anyway! I saw a recipe for one with cranberries and orange zest or peal and love nuts. I searched for other crockpot recipes and couldn't find exactly what I wanted. I found plenty of pumpkin bread recipes and some that had whole wheat and used cranberries. I adjusted the sugar and this is what I came up with and it tastes pretty good. 1 oz is a small serving but if you pair it with other things for breakfast it's alright, besides the nutritions is great so you can eat more anyway!
Number of Servings: 53

Ingredients

    -2 C or 9 oz whole wheat flour
    -1 C or 4.5 oz white flour
    -2 t baking soda
    -1/2 t baking powder
    -1 C granulated sugar
    -1 t ground cinnamon
    -1 t ground nutmeg

    -2 egg whites egg beaters (6 T)
    -1 C unsweetened applesauce
    -15 oz or 1 can pumpkin
    -1/4 C water

    -1/2 C chopped walnuts or about 65g
    -1 C craisins measured then chopped

Directions

--Chop the cranberries(craisins), measure the walnuts and set aside in a bowl together.

--Measure and mix all the other dry ingredients in a large bowl, then in another medium bowl mix the wet ingredients until blended then add them to the dry ones. Stir until well moistened.

--Pour in the bowl of nuts and craisins and stir until evenly mixed. Pour into a lightly sprayed crockpot, cover and cook on high for 2 1/4 -2 1/2 hrs or until a knife in the center comes out mostly clean. You want to watch so the sides aren't burning during this time, though.

--When done, loosen the sides and bottom with a flexible spoon or spatula and turn out onto a rack to cool completely. Store in an airtight container in the fridge.

--Makes about 53 servings of 1 oz each.

--Enjoy!!

Number of Servings: 53

Recipe submitted by SparkPeople user RUMBAMEL.






Great Stories from around the Web


Rate This Recipe