Salmon and VeggiesSubmitted by: LADYBUG0147
Introductiongrilled salmon & garlic veggies... grilled salmon & garlic veggies...
Carrots, raw, 1/4 cup
Snap peas, 1 cup
zucchini (green and yellow), 2 cups
Mushrooms, fresh, 1 cup
Onions, chopped raw, 1 cup
Garlic powder, 1 tsp
Salt, 1 tsp
Atlantic Salmon (fish), 6 oz
Add vegetables to skillet.
Sautee veggies, on medium heat, until a little golden brown and soggy.
Spray another skillet with Pam and add 3 or 4 onz. of salmon. (I precut the salmon, and put it overnight in a Ziploc bag with lemon/lime juice, salt, pepper, and oregano.)
Grill on medium heat until cooked thoroughly.
Place veggies and salmon on small plate, squeeze lemon juice on salmon.
Number of Servings: 3
Recipe submitted by SparkPeople user LADYBUG0147.