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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,453.1
  • Total Fat: 202.5 g
  • Cholesterol: 456.5 mg
  • Sodium: 2,744.3 mg
  • Total Carbs: 423.9 g
  • Dietary Fiber: 28.8 g
  • Protein: 40.4 g

View full nutritional breakdown of Double Chocolate Oat Cookies (Quaker recipe) calories by ingredient
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Double Chocolate Oat Cookies (Quaker recipe)

Submitted by: SUEB38

Introduction

Yummy! You can cut down the sugar to 1/3 c, and make by the teaspoon - also can freeze dough (already premeasured) for up to 3 months, then cook 10-13 minutes. Yummy! You can cut down the sugar to 1/3 c, and make by the teaspoon - also can freeze dough (already premeasured) for up to 3 months, then cook 10-13 minutes.
Number of Servings: 1

Ingredients

    2 cups chocolate chips, divided
    1/2 cup (1 stick) butter, softened
    1/2 cup granulated sugar
    1 egg
    1/4 tsp vanilla
    3/4 cup all purpose flour
    3/4 cup oats, quick or old fashioned
    1 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt (optional)

Directions

1. Heat oven to 375*F. Melt 1 cup chocolate chips in small saucepan or in microwave; set aside. Beat butter and sugar until fluffy. Add melted chocolate, egg, and vanilla. Add combined flour, oats, baking powder, baking soda, and salt; mix well. Stir in remaining chocolate chips.
2. Drop dough by rounded tablespoonful onto ungreased cookie sheets.
3. Bake 8 - 10 minutes or just until set. (Do not overbake. Centers should look soft). Cool 1 minute on cookie sheets; transfer to wire rack. Cool completely. Store tightly covered.

Makes 36 cookies.

Number of Servings: 1

Recipe submitted by SparkPeople user SUEB38.






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