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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 9.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 417.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Sausage and Tomato calories by ingredient
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Sausage and Tomato

Submitted by: ALISONM1977


Number of Servings: 12

Ingredients

    sausage cut into pieces
    3 cans of diced tomatoes
    basil and salt to taste

Directions

Brown sausage
Add tomatoes and simmer on low for 45 mintes add basil and salt to taste

Number of Servings: 12

Recipe submitted by SparkPeople user ALISONM1977.






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