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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 3.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 78.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Leftover Gluten Free Chili Mac & Ratatouille Dinner calories by ingredient
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Leftover Gluten Free Chili Mac & Ratatouille Dinner

Submitted by: AUBREYJO

Introduction

I made Chili Mac one night, Ratatouille another... threw the leftovers in a crockpot so we wouldn't waste it... I made Chili Mac one night, Ratatouille another... threw the leftovers in a crockpot so we wouldn't waste it...
Number of Servings: 12

Ingredients

    *Turkey - Foster Farms Ground Lean Turkey, 8 oz (remove)
    *brown rice noodles, 12 oz (remove)
    *Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled [hamburger, ground chuck], 6 oz (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
    *Hunt's Tomato Puree, 0.25 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Summer Squash, 2 cup, sliced (remove)
    3 cloves garlic
    Eggplant, 1 cup (1" cubes) (remove)
    Mozzarella Cheese, part skim milk, 1 oz (remove)

Directions

Tossed leftovers in a crockpot & added 2 cups of water & green beans. Cooked on low until we were hungry. It filled the entire pot, so I figured it'd be 12 1 cup servings.

If you are making this "new":
In a pan, cook beef/turkey mixture with garlic and onions until browned. Toss in a crock pot with the tomatoes and eggplant. Cook on high for approx. 4 hours. About an hour before you are ready to serve, toss in the squash and cook for an hour. Cook the noodles in a different pot, rinse when finished. Add to crock pot and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.






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