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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 576.7
  • Total Fat: 28.5 g
  • Cholesterol: 62.8 mg
  • Sodium: 558.2 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Nana's Baked Macaroni & Cheese calories by ingredient
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Nana's Baked Macaroni & Cheese

Submitted by: KARICHELLE

Introduction

Not exactly the healthiest in the world, but it's a yummy comfort food that's been passed down in my family for several generations. It's full of calcium and protein too! Not exactly the healthiest in the world, but it's a yummy comfort food that's been passed down in my family for several generations. It's full of calcium and protein too!
Number of Servings: 4

Ingredients

    2 cups elbow macaroni, cooked & well drained
    8 oz block cheddar cheese, cut into 1/2" cubes
    3 tbsp margarine, cut into thin pats
    10 oz can nonfat evaporated milk

Directions

Cook pasta; rinse & drain well. Preheat oven to 375. Lightly spray an 8x8 casserole dish with cooking spray. Spread about half the pasta in the bottom of the dish. Top with half of the cheese cubes and butter pats, spreading evenly. Spread the rest of the pasta in the dish, and top with the remaining cheese and butter. Pour evaporated milk over the top just until you can see it. It may or may not use the whole can, but usually comes pretty close. Bake for 30 minutes or until lightly browned on top.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.





TAGS:  Vegetarian Meals |

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