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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 53.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Mint Chocolate Chip-Oat Cookies calories by ingredient
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Mint Chocolate Chip-Oat Cookies

Submitted by: PHULLER
Mint Chocolate Chip-Oat Cookies

Introduction

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer! You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!
Number of Servings: 40

Ingredients

    4 Tbsp "I Can't Believe It's Not Butter Cooking and Baking Blend"
    1/3 cup low fat cream cheese (1/3 less fat)
    1 cup light brown sugar, packed
    2 large egg yolks
    3/4 tsp vanilla extract
    1/2 cup oat flour*
    1/2 cup all purpose flour
    1/3 cup whole wheat flour
    3/4 tsp baking soda
    1/4 tsp salt
    5 ounces dark chocolate and mint chips
    *NOTE: To make oat flour, place oats in a food processor or blender until they achieve a flourlike consistency.

Tips

Every cookie platter should have a chocolate chip cookie. This cookie provides a lower fat option, with a holiday hint of mint. I used a limited edition dark chocolate and mint mix; however a dark chocolate chip could be used (substitute peppermint flavoring for the vanilla). These are a favorite of my grandchildren, so you know they passed the "kid" test for flavor.

This recipe was created by Patricia Huller C.C.E., M.Ed., a culinary instructor and healthy baking expert from Cincinnati State's Midwest Culinary Institute, especially for SparkRecipes.


Directions

Preheat oven to 350 degrees Fahrenheit.
Prepare baking pans by spraying with canola oil spray. You may also line pans with parchment paper or use a silicone baking liner.
Cream the "butter," cream cheese and brown sugar on high speed using a mixer. Once the mixture is fluffy, reduce the speed to low and add the egg yolks and vanilla. Mix until combined. Combine the the flours, baking soda, salt, and chips in a bowl. Add to the butter mixture and mix by hand until well blended.
Drop heaping teaspoons onto a baking sheet about 2 inches apart. Flatten lightly with the bottom of a glass that has been moistened with water.
Bake 6-7 minutes. Rotate the pans and bake until lightly browned, about another 3 minutes. Be careful not to overbake. Cool and store in tightly sealed container.

Makes 40 Cookies






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Member Ratings For This Recipe



  • 15 of 15 people found this review helpful
    Splenda makes a brown sugar and you use half the amount of regular brown sugar, which saves not only calories but also cuts down on the sugar! I've used it for several years and you can't tell the difference. Splenda also makes a white sugar for baking that you use half the amount of as well. - 12/6/11

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  • Incredible!
    8 of 9 people found this review helpful
    I love the chocolate and mint combo! - 12/10/09

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  • Incredible!
    6 of 6 people found this review helpful
    Really enjoyed these cookies - stumbled on the dark chocolate/mint chip mix at Walmart; but have made it with chocolate mint chips from the bulk food store too (they aren't quite as minty as the combo pack) but big hit - thank you. Oat flour grinding tip works very nicely by the way. - 1/15/10

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  • 5 of 6 people found this review helpful
    These are excellent. I used peppermint extract instead of chips. These make nice thin, chewy cookies. - 10/28/10

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  • Incredible!
    5 of 5 people found this review helpful
    I tried these cookies and the whole family loved them. I love the fact that there is whole wheat flour and that you make flour with oatmeal. It makes it so much healthier. I wish I could eliminate white flour in my diet. I used mint chocolate chips. The cookies weree delicious!!!! - 12/11/09

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  • 5 of 6 people found this review helpful
    Great recipe. The combination of mint and chocolate chip cannont be beat. - 12/10/09

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  • 3 of 4 people found this review helpful
    Amazing!! I used the new chocolate and mint chips, and just regular i can't beleive it's not butter, you need to leave the cookies on the silpats for a good 2-5 minutes to successfully get them off! But delicious!! - 12/10/12

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  • Incredible!
    3 of 3 people found this review helpful
    These are sooo good! I added 1tsp of peppermint extract instead of the mint choc chips. Everyone in my house loved em! Now the real test... staying out of them! - 12/9/12

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  • Very Good
    3 of 3 people found this review helpful
    Made these using 3/4 tsp. peppermint extract as I didn't have mint chips. Turned out real nice. Thanks! - 2/3/11

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  • 3 of 5 people found this review helpful
    yum...one of my favorite flavor combos, chocolate and mint...dessert doesn't get any better than that! - 12/10/09

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  • 2 of 6 people found this review helpful
    WOW a cookie you can actually eat ! - 12/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    I didn't have chocolate chips, let alone mint ones, when I was searching for a recipe for my husband's confirmation class this Wednesday. I had him chop up Hershey Special Dark bar and some dried cherries. Everyone loved the results, including a shut-in neighbor. Thanks. - 1/16/13

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I, too, used the Splenda brown sugar, switched the amount of white flour with the whole wheat and used coconut flour instead of the oats. The grandkids loved it! Substituted semi-sweet chocloate chips andused vanilla flavoring. Will definitely be trying it with the oat flour at some point - 1/5/13

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  • Incredible!
    1 of 1 people found this review helpful
    These are really good. I made my own chip mix and made a batch. Kept a dozen and the rest for neighbors. They were so good, I made a second batch to gift!! - 12/9/12

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  • Incredible!
    1 of 1 people found this review helpful
    My only substitution was Splenda Brown Sugar. They are delicious!!! Thank You. - 12/9/12

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  • Good
    1 of 1 people found this review helpful
    A mi marido le encanta el menta-chocolate, se las prepararé a ver, que opina - 12/9/12

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  • Very Good
    1 of 1 people found this review helpful
    Nice switch up of the standard chocolate chip recipe adding more fiber with the oat flour! - 10/1/12

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  • 1 of 5 people found this review helpful
    This sounds great! Just bought these chips so now instead of the usual choc. chip cookies I will try this. - 12/15/09

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  • 1 of 7 people found this review helpful
    will try for holidays I like mint and chocolate - 12/10/09

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  • 1 of 10 people found this review helpful
    Gonna try this for Christmas - 12/10/09

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  • 1 of 6 people found this review helpful
    I love mint and chocolate chip--what a combination - 12/10/09

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  • My daughter loves the chocolate and mint combination, I make them for her when she visits! - 12/10/14

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  • WOW! I finally found a low fat cookie recipe that works. I made this into basic chocolate chip cookies, and instead of butter, I used unsweetened apple sauce. These are fantastic! - 12/7/14

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  • No thank you - 12/9/13

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  • 0 of 1 people found this review helpful
    I will be substituting real butter for the I cant believe its not butter. I cannot buy into all the chemicals that are in that artificial stuff. - 12/9/13

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