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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 3.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 13.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Easy fudge calories by ingredient
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Easy fudge

Submitted by: TINKER54771

Introduction

quick and simple fudge. quick and simple fudge.
Number of Servings: 60

Ingredients

    1 tsp vanilla
    1 7 oz container marshmallow creme
    12 oz package semi sweet choc. chips
    2.5 cups sugar
    5 oz evaporated milk
    1 stick butter

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Directions

combine vanilla, sugar and evaporated into a med. sauce pan. ON medium heat thoroughly heat mix til a rolling boil occurs, stirring continuously. Once heated for 5 mins, set aside. Adding stick of butter, stir til melted. In a bowl place chips and marshmallow..add heated mixture and stir til all ingredients are mixed. pour into a 9x9 pan, let cool to room temp, cut into pieces.

Number of Servings: 60

Recipe submitted by SparkPeople user TINKER54771.






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