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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.6 g
  • Cholesterol: 93.5 mg
  • Sodium: 158.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Sweet Potato Butternut Squash Pie calories by ingredient
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Sweet Potato Butternut Squash Pie

Submitted by: TINABAER

Introduction

This pie is a recipe from the Angel Food ministries and it is outasight!! Love, love, loved it!! This pie is a recipe from the Angel Food ministries and it is outasight!! Love, love, loved it!!
Number of Servings: 8

Ingredients

    3 Cups Sweet Potatoes Cubed
    2 Cups Butternut Squash Cubed
    4 Eggs
    1/2 Cup Sweetened Condensed Fat Free Milk
    1t. Cinnamon
    1/2 t. Ground Nutmeg
    1/2 t. Allspice
    1 unbaked 9" pie crust

Directions

Preheat oven to 350. In a pot with enough water to cover them, boil potatoes, and squash 20 minutes or until completely soft. Drain water. Mash or blend potatoes and squash together. Fold all other ingredients in. Pour into pie crust. Bake about 50 minutes to 1 hour. Pie is done when knife comes out clean.

Enjoy!! So yummy!! Serves 8 easily.

Number of Servings: 8

Recipe submitted by SparkPeople user TINABAER.






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