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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 13.5 g
  • Cholesterol: 37.8 mg
  • Sodium: 430.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of The best banana bread ever calories by ingredient
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The best banana bread ever

Submitted by: MILLIEBEAN

Introduction

Adapted from foodtv.ca recipe Adapted from foodtv.ca recipe
Number of Servings: 12

Ingredients

    cup olivina margarine
    cup granulated sugar
    cup brown sugar
    2 eggs
    1 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon pumpkin pie spice
    1 teaspoon salt
    1 cup mashed very ripe bananas (3 or 4 bananas)
    cup sour cream
    cup plain yogurt
    teaspoon vanilla extract
    cup chopped pecans
    cup chocolate chips


Directions

Preheat oven to 350F. Lightly grease a loaf pan (I used cooking spray). With an electric mixer (I used my food processor because I couldn't find my mixer), cream the butter and sugar. Add the eggs. Add the dry ingredients together and combine with butter mixture. Add the bananas, sour cream, yogurt and vanilla. Stir in the nuts and chocolate chips and pour batter into pan. Bake for 1 hour until done. Turn out onto rack to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user MILLIEBEAN.






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