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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 2.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 389.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Baked Thai Corn Fritters calories by ingredient
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Baked Thai Corn Fritters

Submitted by: TEJOLOTE

Introduction

Serve with Thai dipping sauce. Taken from the Vegan Dad blog. The original recipe was vegan and called for an EnerG egg. This is altered to include a real egg. You'll find a lovely photo at his website: http://vegandad.blogspot.com/2009/08/baked
-thai-corn-fritters.html (I personally won't repost another person's photo---I'd rather link to their body of work.

This makes a great low-fat snack! Really awesome stuff. If you want to go balls out you can fry it and elevate it to the realm of the divine, but this is a diet site, yo.
Serve with Thai dipping sauce. Taken from the Vegan Dad blog. The original recipe was vegan and called for an EnerG egg. This is altered to include a real egg. You'll find a lovely photo at his website: http://vegandad.blogspot.com/2009/08/baked
-thai-corn-fritters.html (I personally won't repost another person's photo---I'd rather link to their body of work.

This makes a great low-fat snack! Really awesome stuff. If you want to go balls out you can fry it and elevate it to the realm of the divine, but this is a diet site, yo.

Number of Servings: 8

Ingredients

    -2 cups frozen corn, thawed
    - red curry paste, to taste
    - 1/2 cup chickpea flour
    - 1 Ener-G egg
    - 2 cloves garlic, minced
    - 1/4 cup chopped cilantro
    - 1 tbsp oil
    - 1 tbsp hoisin sauce
    - salt to taste

Directions

METHOD
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
1. Put thawed corn in a bowl. Mix in curry paste. Add in flour, egg, garlic, cilantro, oil, and cilantro sauce and mix well. Season to taste.
2. Dip a 1/4 cup measure in water, then scoop out a scant 1/4 cup of batter onto the prepared baking sheet.
3. Bake for 12-15 mins, until golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEJOLOTE.






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