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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 524.8
  • Total Fat: 30.4 g
  • Cholesterol: 89.3 mg
  • Sodium: 1,674.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 33.6 g

View full nutritional breakdown of Italian Lasagne calories by ingredient
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Italian Lasagne

Submitted by: APRIL1960


Number of Servings: 8

Ingredients

    1 pound italian sausage
    1 medium onion, chopped
    1 clove garlic, pressed
    2 cans 15 oz whole tomatoes
    2 can 8 oz tomatoe sauce
    3 TBSP parsley
    1 TSP basil leaves
    2 TSP sea salt
    11 whole wheat lasagne noodles, cooked
    0.5 cups Parmesan cheese
    1.5 TSP dried oregano leaves
    3 cups shredded mozzarella cheese

Directions

makes 8 equal servings

cook and stir sausage, onion and garlic. Add tomatoes, tomatoe sauce, 2 TBSP parsley, basil and 1/2 teaspoon salt. Heat to boiling, stirring occasionally, reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.

Cook noodles as directed. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup parmesan cheese, 1 TBSP parsley, 1.5 TSP sea salt and oregano. Layer 1/3 each of noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 13x9x2 inches. Repeat twice. Spoon reserved sauce misture over top. Sprinkle with 1/4 cup parmesan cheese. Cook uncovered in 350F oven 45 minutes. Let stand 15 minutes before cutting.

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL1960.






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