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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 962.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 192.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Corn Syrup Substitute calories by ingredient
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Corn Syrup Substitute

Submitted by: NMLAHAIE

Introduction

Many holiday recipes call for corn syrup (karo) which is full of calories. Try this recipe using Splenda to cut the calories in your favorite recipes! Many holiday recipes call for corn syrup (karo) which is full of calories. Try this recipe using Splenda to cut the calories in your favorite recipes!
Number of Servings: 1

Ingredients

    1 Cup Spenda Sugar Blend for Baking
    .75 Cup Water
    .25 Tsp Cream of Tartar
    Dash of salt

Directions

Combine all ingredients in a heavy, large pan (stainless). Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage, 238 -240 degrees F.

Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.

Makes almost 2 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user NMLAHAIE.






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