- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 78.8
- Total Fat: 5.2 g
- Cholesterol: 13.5 mg
- Sodium: 37.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
Mom's Best Butter Cookies from Land O Lakes Recipe CollectionSubmitted by: OFELIA_ALEX
yields approximately 3 dozen Butter cookies
yields approximately 3 dozen
1/2 c firmly packed brown sugar / subsituted 1/4 c splenda brown sugar
1/4 c sugar / substituted 1/8 (2 TBSP) splenda blend
2 c all purpose flour
divide dough in half. wrap each half in plastic food wrap; flatten slightly. refrigerate until firm (30 minutes or overnight).
heat oven to 350. roll out dough on light floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8 inch thickness. cut with 3 inch cookie cutters. place 1 inch apart onto ungreased cookie sheets. bake 8 - 10 minutes or until edges are very lightly browned. cook 1 minutes; remove from cookie sheet.
copied from land o lakes recipe collection - cookies
Number of Servings: 36
Recipe submitted by SparkPeople user OFELIA_ALEX.