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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 85.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Rosemary Gravy calories by ingredient
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Rosemary Gravy

Submitted by: OFELIA_ALEX

Introduction

Yield: 12 servings (serving size: 1/3 cup gravy) Yield: 12 servings (serving size: 1/3 cup gravy)
Number of Servings: 12

Ingredients

    Pepper, black, 0.25 tsp (remove)
    Salt, 0.25 tsp (remove)
    Rosemary, 1 tbsp (remove)
    Water, tap, 0.25 cup (8 fl oz) (remove)
    Corn Starch, 20 (remove)
    Kroger All-purpose Enriched Unbleached White Flour, 0.33 cup (remove)
    Homemade Turkey Stock, 2 cup (remove)

Directions

Place a zip-top plastic bag inside a 2-cup glass measure. Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag, and snip off 1 bottom corner of bag. Drain pan drippings into a measuring cup, stopping before the fat layer reaches the opening. Reserve 2 tablespoons fat, and discard remaining fat. Combine the pan drippings with 2 cups Homemade Turkey Stock.

Heat 2 tablespoons reserved fat in bottom of roasting pan over medium heat. Add flour, stirring with a whisk. Cook 1 minute, stirring constantly. Stir in the pan drippings mixture. Combine water and cornstarch, stirring with a whisk. Add the cornstarch mixture to pan, stirring with a whisk. Bring to a boil, stirring frequently. Add 1 tablespoon rosemary. Reduce heat, and simmer 5 minutes or until sauce thickens. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

Rick Rodgers, Cooking Light, NOVEMBER 2003

Number of Servings: 12

Recipe submitted by SparkPeople user OFELIA_ALEX.






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