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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 8.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 497.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.4 g

View full nutritional breakdown of TURKEY KEILBASA WITH PEPPERS & POTATOES calories by ingredient
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TURKEY KEILBASA WITH PEPPERS & POTATOES

Submitted by: MISSTAZ51

Introduction

NICE LEAN AND EASY RECIPE NICE LEAN AND EASY RECIPE
Number of Servings: 8

Ingredients


    * HILLSHIRE FARM TURKEY POLSKA KEILBASA, 16 oz
    * Potato, raw, 6 cup diced
    * Green Peppers (bell peppers), 1 cup, chopped
    * Olive Oil, 2 tbsp

Directions

SAUTE` ALL INGREDIENTS IN HOT OIL TILL DESIRED DONENESS.

MAKES 8 1 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTAZ51.






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