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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 13.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Carrot & apple juice calories by ingredient
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Carrot & apple juice

Submitted by: PATINNCNOW

Introduction

14 medium carrots put through juicer; 1/2 apple put through juicer, 1 tbsp ground ginger 14 medium carrots put through juicer; 1/2 apple put through juicer, 1 tbsp ground ginger
Number of Servings: 2

Ingredients

    14 medium carrots put through juicer, 1/2 apple put through juicer, 1 tbsp ground ginger

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.





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