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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 188.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chip Cupcakes calories by ingredient
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Pumpkin Chip Cupcakes

Submitted by: FITALISON

Introduction

If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later. If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later.
Number of Servings: 24

Ingredients

    Beat together:
    1 c. egg substitute or egg whites
    3/4 c. granulated sugar
    1 29 oz. can pureed pumpkin


    Stir in:
    2 c. whole wheat flour
    2 tsp. cinnamon
    1 tsp. baking powder
    1 tsp. salt
    1 tsp. baking soda
    1 c. chocolate chips


    Spoon into 24 cupcake cups (either lined with paper cups or sprayed with cooking spray.) Bake at 350 degrees for 25 minutes, or until a knife inserted in the center of the cupcakes comes out clean.

Directions

Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user FITALISON.






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Member Ratings For This Recipe

  • These were great! I split the recipe in half because I only had 15 oz. of pumpkin & they were so moist! Thanks! - 6/22/10

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  • Awesome! I made these thinking they would fill my chocolate craving, and maybe my husband would help me eat them....I was right! We LOVE them! - 11/8/07

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  • the chocolate chips really add to these muffins, my girls loved them! - 11/3/07

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  • I love these. The combination of chocolate with pumpkin works so well. Absolutely delish! - 10/22/07

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