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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 6.6 g
  • Cholesterol: 38.2 mg
  • Sodium: 748.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.9 g

View full nutritional breakdown of Slow Cooker Vegetable Beef Soup calories by ingredient
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Slow Cooker Vegetable Beef Soup

Submitted by: KEVINKELLY

Introduction

This is comfort soup at its best. I make a meal of this with a nice piece of cornbread. This is comfort soup at its best. I make a meal of this with a nice piece of cornbread.
Number of Servings: 7

Ingredients

    1 can lowfat beef broth
    1 lb stew meat (diced)
    28 oz can of chopped tomatoes in sauce
    1 8 oz can of tomato sauce
    2 cups of water
    1 10oz bag of frozen soup veggies
    1/2 envelope of onion soup mix
    1 bay leaf
    1 tsp basil

Directions

Brown the stew meat. Add the rest of the ingredients and cook on low for

Yields 7 - 1 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KEVINKELLY.






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