Whole Wheat Taco ShellsSubmitted by: CASSIOEPIA
IntroductionHomemade shells for your taco fixings. Homemade shells for your taco fixings.
0.5 cups whole wheat flour
0.5 cups white flour
0.25 tsp salt
1 Tbsp Oil
6 Tbsp water
Separate the ball of dough into three even pieces, and then separate these pieces into an even three pieces again (so that you have nine even sized balls of dough).
Sift some flour onto your work surface, to roll the balls of dough out. Use a rolling pin, and roll balls as thin as you can. Roll out all nine this way.
Heat electric griddle on low, and place shells on heated surface. Cook three minutes and turn over to cook other side for two or three minutes more. Once shells are cooked, serve immediately, or keep warm (I place them on a plate under the griddle while the rest are cooking).
Number of Servings: 9
Recipe submitted by SparkPeople user CASSIOEPIA.
Rate This Recipe
Member Ratings For This Recipe
Made these taco shells with freshly ground kamut flour and white flour and they were so tasty. - 5/23/11
Reply from CASSIOEPIA (5/23/11)
Thanks for trying my recipe for whole wheat taco shells, and also for leaving a method of variation. I love how simple these are to make.