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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 25.0 g
  • Cholesterol: 93.6 mg
  • Sodium: 501.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Greek Stuffed Pork Rollups calories by ingredient
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Greek Stuffed Pork Rollups

Submitted by: C.MCCURDY

Introduction

Pork Loin Rolls stuffed with Olive Tapenade Pork Loin Rolls stuffed with Olive Tapenade
Number of Servings: 4

Ingredients

    1 1/2 lb Pork Loin Chops (1/4 thick)
    Green Olive Tepenade
    2 tbsp Extra Virgin Olive Oil
    1 tsp arrowroot
    1 cup cooking white wine

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Directions

Makes 4 servings

Pound chop to apx 1/4 thickness. Spread a thin layer of tapenade on top, then roll up. Secure with toothpick if desired. Brown rolls in oil, add 1/2 cup wine and simmer on low for 15 minutes. Remove pork roll and brown drippings. Add remaining wine to pan. Dissolve 1 tsp arrowroot in 1/3 cup water and add to pan. Stir just until thickened. Pour sauce over pork rolls and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user C.MCCURDY.






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