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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin Pie Cake calories by ingredient
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Pumpkin Pie Cake

Submitted by: MGS2551

Introduction

Only 2 ingrediets, high fiber, low calorie, full flavor. I did adapt this recipe from Hungry Girl Chocolate Brownies prepared the same way except with Devils Food cake mix instead. Only 2 ingrediets, high fiber, low calorie, full flavor. I did adapt this recipe from Hungry Girl Chocolate Brownies prepared the same way except with Devils Food cake mix instead.
Number of Servings: 12

Ingredients

    Mix 1 box spice cake mix, dry with 1 can(15oz) of pumpkin puree together till thoroughly blended. The batter will be thick. Fill 12 cup cupcake pan or 8x8 cake pan. Bake in oven at 350F. for 20-22 minutes.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MGS2551.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • really easy to make and very moist. I don't like spice cake so used white cake mix instead - I didn't enjoy it. I want to try different cake mix flavours until I like the flavor of pumpkin and cake mix. Those liking spice cake flavour - this is an excellent cake for you. - 5/4/10

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  • This sounds wonderful. I love pumpkin anything. I am putting the ingredients on my grocery list for tomorrows shopping trip. - 12/4/09

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  • I like anything pumpkin and its so easy to make. - 11/24/09

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