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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,040.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.3 g

View full nutritional breakdown of L.R. venison chili calories by ingredient
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L.R. venison chili

Submitted by: LRUSSELLFAMILY


Number of Servings: 19

Ingredients

    2 lbs. ground venison
    258g (2 cups) chopped onions
    200g (2 cups) chopped green peppers
    3 cloves garlic, minced
    1/4 cup chili powder
    2 tsp. garlic powder
    1 T. cumin
    1 tsp. black pepper
    1 tsp. season-all
    2 cups tomato sauce
    1 qt. canned tomatoes
    2 qt. cooked or canned pinto beans
    2 T. beef base
    1 T. worcestershire sauce
    2 cups water

Directions

In a large kettle, brown venison with onion, green peppers and garlic. Add seasoning and cook and stir for about 1 minute. Add remaining ingredients ingredients and bring to a boil. Reduce heat and simmer for 10-15 minutes or until flavors are blended. Adjust seasoning to your taste. Makes about 19 cups.

Number of Servings: 19

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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