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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 10.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 165.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Cheesecake calories by ingredient
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Cheesecake

Submitted by: MARILYNMARIE1


Number of Servings: 9

Ingredients

    Crust:
    1 pkg low fat graham crackers crushed
    2 T light Take control
    Microwave 45 seconds, pat into 9x9 glass dish. Microwave 2min.

    Filling:
    Make 1 pkg of sugar free jello according to the rapid set instructions. When it is nearly set, mix it with one package of no fat cream cheese at room temp and 1/2 cup Splenda Blend with Sugar.

    Gently fold in 1 8 oz. tub of nofat whipped topping.

    Spread over top of graham cracker base.

    Chill.

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user MARILYNMARIE1.






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