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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 157.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Rumbamel's Pumpkin Cheesecake calories by ingredient
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Rumbamel's Pumpkin Cheesecake

Submitted by: RUMBAMEL

Introduction

This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good! This is a delicious once in a while treat. I told my husband, I basically just made it up and he said, "We'll see", meaning the taste. Well, he thought it was really good!
Number of Servings: 16

Ingredients

    -1 Keebler Ready Made graham crust, reduced fat
    -1 1/3 less fat 8 oz package of cream cheese
    -8 oz of solid packed pumpkin, like Libbys
    -1/3 C sugar
    -1/2 t ground cinnamon
    -1/4 t ground ginger
    -1/4 t ground nutmeg
    -1/4 t salt
    -1 serving (equiv. to 1 egg) or 3 T Egg Beaters Whites Only

    -6 oz or 3/4C Fat Free evaporated milk (I used Walmart brand)

Directions

--Cream together all ingredients except the evaporated milk in a medium bowl with a mixer until well blended. Slowly add in the evaporated milk.

--Pour into the ready made crust and cook at 425 degrees for 15 minutes then reduce to 350 and cook for another 50-55 minutes or until a knife in the center comes out clean. Cool on a wire rack for 2 hrs.

--Makes 16 servings.

--Enjoy!!

Number of Servings: 16

Recipe submitted by SparkPeople user RUMBAMEL.






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Member Ratings For This Recipe

  • This sounds very good. I am having company tomorrow and I will try it - I have all the ingredients. I like to eat pumpkin this time of year so this will be a nice way to include some pumpkin. Thanks. - 10/26/09

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