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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 5.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 796.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.9 g

View full nutritional breakdown of Spicy Hot Potato Soup calories by ingredient
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Spicy Hot Potato Soup

Submitted by: NIKI778


Number of Servings: 10

Ingredients

    2 slices bacon
    1 cup chopped carrots
    1 cup chopped poblano pepper
    2 TBS seeded, minced jalapeno pepper
    3 cloves garlic
    1/2 tsp ground cumin
    5 cups diced, peeled potatoes
    2 can (14 oz each) fat-free chicken broth
    1/2 tsp salt
    2 1/2 cups skim milk
    1/3 cup flour
    5 oz (1 1/4 cup) lite jalapeno cheddar cheese, grated
    2 oz (1/2 cup) lite cheddar cheese, grated
    2/3 cup chopped scallions

Directions

1. In a large pot cook bacon until crisp. Transfer to a paper towel and set aside. Discard all but 1 TSB fat. (I skip this step, and use hormel real bacon crumbles, its a time saver, I just start the next step with 1 TBS olive instead of bacon fat)

2 Add carrots, peppers, onions, jalapeno, garlic and cumin; saute about 6 to 8 minutes until golden brown. Add chicken broth, potatoes and salt. Bring to a boil . Reduce heat to simmer and cover pot and cook for 25 minutes or until potatoes are tender.

3 in a medium bowl whisk flour and milk until smooth. Slowly whisk mixture into soup. Cook over medium heat stirring occasionaly, until soup has thicken about 12 minutes.

4 Remove pot from heat. Add cheeses, stirring until melted

5 Serve with crumbled bacon and chopped scalions.

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NIKI778.






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