Spicy Hot Potato SoupSubmitted by: NIKI778
2 slices bacon
1 cup chopped carrots
1 cup chopped poblano pepper
2 TBS seeded, minced jalapeno pepper
3 cloves garlic
1/2 tsp ground cumin
5 cups diced, peeled potatoes
2 can (14 oz each) fat-free chicken broth
1/2 tsp salt
2 1/2 cups skim milk
1/3 cup flour
5 oz (1 1/4 cup) lite jalapeno cheddar cheese, grated
2 oz (1/2 cup) lite cheddar cheese, grated
2/3 cup chopped scallions
2 Add carrots, peppers, onions, jalapeno, garlic and cumin; saute about 6 to 8 minutes until golden brown. Add chicken broth, potatoes and salt. Bring to a boil . Reduce heat to simmer and cover pot and cook for 25 minutes or until potatoes are tender.
3 in a medium bowl whisk flour and milk until smooth. Slowly whisk mixture into soup. Cook over medium heat stirring occasionaly, until soup has thicken about 12 minutes.
4 Remove pot from heat. Add cheeses, stirring until melted
5 Serve with crumbled bacon and chopped scalions.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NIKI778.