Spiced Rum Pecan PieSubmitted by: VLVTGRRL
IntroductionMore pecans, less gel. Mmmmm!! More pecans, less gel. Mmmmm!!
2 tbsp white flour
3/4 cup packed brown sugar
3/4 cup dark corn syrup
1/4 cup Spiced Rum
1/4 cup melted butter
1 tsp vanilla
2 cups chopped pecans
Pecan Halves for top of pie
9" Deep Dish Pie Crust, unbaked
Preheat oven to 350°. In a large bowl beat eggs with wire whisk.
Add flour and continue to whisk until the mixture is blended.
Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans.
Pour mixture into pie crust. Place pecan halves along edge to dress up the pie.
Bake 50 - 55 minutes, or until knife inserted near center comes out clean.
Let cool at room temperature on wire rack.
Use a hand mixer for a minute or two before adding the pecans.
Number of Servings: 8
Recipe submitted by SparkPeople user VLVTGRRL.