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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 8.8 g
  • Cholesterol: 25.4 mg
  • Sodium: 454.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of White Lily Southern Cornbread calories by ingredient
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White Lily Southern Cornbread

Submitted by: OFELIA_ALEX

Introduction

original recipe calls for 1-2 tbsp sugar (optional) i used 1 tbsp splenda blend. original recipe calls for 1-2 tbsp sugar (optional) i used 1 tbsp splenda blend.
Number of Servings: 8

Ingredients

    Ingredients:
    *White Lily Buttermilk Cornmeal (1/4 cup), 8 serving (remove)
    Milk, 1%, 1.33 cup (remove)
    *Canola Oil, .25 cup (remove)
    Egg, fresh, 1 medium (remove)
    *Splenda Sugar Blend for Baking, 3 tsp (remove)

Directions

preheat oven to 425. grease 10 inch skillet. blend all ingredients, stirring just until moistened. (batter should be lumpy.) pour batter into preheated skillet or pan.
bake 25 - 30 min 8 in skillet
bake 20 - 25 min 10 in skillet
bake 25 - 30 min 8x8x2 in pan.
remove from pan & serve.
makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OFELIA_ALEX.






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