Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 208.1
- Total Fat: 10.3 g
- Cholesterol: 34.9 mg
- Sodium: 248.6 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Heather's Real Scones calories by ingredient
Heather's Real Scones
Submitted by: RONIH2O
Introduction
Real Scottish Scones Real Scottish SconesNumber of Servings: 24
Ingredients
-
Sour Cream
flour
sugar
egg
craisins
raisins
currants
Directions
Preheat oven to 350. In one bowl, mix the sour cream and baking soda and set aside.
In a large bowl, mix the flour, sugar, baking powder, cream of tarter and salt.
Cut in the butter.
Stir in the sour cream mixture and egg into the flour butter & egg mixture until just moistened.
Mix in the raisins, currant, craisins or other goodies.
Turn dough out on lightly floured surface and knead briefly. Roll dough into a 1 inch thick.
Cut into wedges or with a biscuit cutter and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user RONIH2O.
In a large bowl, mix the flour, sugar, baking powder, cream of tarter and salt.
Cut in the butter.
Stir in the sour cream mixture and egg into the flour butter & egg mixture until just moistened.
Mix in the raisins, currant, craisins or other goodies.
Turn dough out on lightly floured surface and knead briefly. Roll dough into a 1 inch thick.
Cut into wedges or with a biscuit cutter and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user RONIH2O.
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