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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato & Cauli Madras Curry calories by ingredient
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Potato & Cauli Madras Curry

Submitted by: BABBOOCOQ


Number of Servings: 9

Ingredients

    # Red Potato, 600 grams (remove)
    # Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)
    # *hunts diced tomato, 28 oz (remove)
    # *curry paste pataks madras, 8 tbsp (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user BABBOOCOQ.






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