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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.6 g

View full nutritional breakdown of GF/DF Stuffing calories by ingredient
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GF/DF Stuffing

Submitted by: MILLERSIMPSON

Introduction

I was really craving stuffing this year so I decided to give this a go. I was really craving stuffing this year so I decided to give this a go.
Number of Servings: 4

Ingredients

    *Millet & flax bread, Sami's Bakery, 1 slice, 4 serving (remove)
    *Butter - I Can''t Believe It''s Not Butter!, 1 tbsp (remove)
    Celery, raw, 2 strip (4" long) (remove)
    *Dried Onion Flakes, 2.5 tbsp (remove)
    Thyme, ground, .25 tsp (remove)
    Sage, ground, .25 tsp (remove)
    Rosemary, dried, 25 grams (remove)
    Salt, .125 tsp (remove)
    Pepper, black, .125 tsp (remove)
    Parsley, dried, 1 tsp (remove)
    *Wyler's Chicken Boulion Cubes, 1 serving (remove)

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Directions

Heat oven to 400 degrees. Bake bread until golden , 12 to 15 minutes or toast the night before and let it set out in the oven to dry. Reduce heat to 350 degrees.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery, seasonings (I soaked the boulion cube in 1/4 cup of water until it was starting to soften and added that to the saute pan too; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user MILLERSIMPSON.






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