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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

View full nutritional breakdown of REDUCED FAT PUMPKIN PIE calories by ingredient
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REDUCED FAT PUMPKIN PIE

Submitted by: INDEJAM09

Introduction

I USE REGULAR PIE SHELLS SO I CAN'T CALL THIS FAT FREE. BUT IT'S GREAT I USE REGULAR PIE SHELLS SO I CAN'T CALL THIS FAT FREE. BUT IT'S GREAT
Number of Servings: 8

Ingredients

    PILLSBURY PIE CRUST
    CAN COOKED PUMPKIN PURE
    1/2 CUP SPLENDA BROWN SUGAR BLEND
    4 LARGE EGG WHITES
    1 CAN FAT FREE EVAPORATED MILK
    1 TSP CINNAMON
    1/2 TSP NUTMEG
    1/2 TSP GINGER

Directions

PREHEAT OVEN TO 415*
PUT PIE CRUST IN UNGREASED PIE PAN.
COMBINE THE INGREDIENTS.
BAKE 15 MINUTES ON 425* REDUCE HEAT TO 350* AND COOK AN ADDITIONAL 40 TO 50 MINUTES UNTIL FORK IN CENTER COMES OUT CLEAN COOL ON THE RACK.

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.






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