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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 8.4 g
  • Cholesterol: 116.2 mg
  • Sodium: 281.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Yorkshire Pudding or Popovers (low fat, low sodium, lactose free) calories by ingredient
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Yorkshire Pudding or Popovers (low fat, low sodium, lactose free)

Submitted by: MIMODOK
Yorkshire Pudding or Popovers (low fat, low sodium, lactose free)

Introduction

This recipe is very easy to make. Yorkshire pudding is a traditional, hollow, bread-like, giant muffin looking side that's not pudding at all. A wonderful addition to any meal. Serve on Thanksgiving, Christmas or any occasion.

These are so good. I recommend always making a double batch so that everyone can have at least two. Serve with gravy, butter, honey, or my favorite - just plain.
This recipe is very easy to make. Yorkshire pudding is a traditional, hollow, bread-like, giant muffin looking side that's not pudding at all. A wonderful addition to any meal. Serve on Thanksgiving, Christmas or any occasion.

These are so good. I recommend always making a double batch so that everyone can have at least two. Serve with gravy, butter, honey, or my favorite - just plain.

Number of Servings: 6

Ingredients

    3 Tbsp butter (Land O Lakes Spreadable Butter with Canola Oil)
    1/2 tsp salt
    3 large eggs
    1/2 cup milk (Fat-free Lactaid)
    1/2 cup water
    1 cup all-purpose wheat flour
    shortening or cooking spray

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Grease LARGE muffin tins well.
3. In medium bowl, beat eggs until frothy.
4. Melt butter in a small bowl.
5. Add milk, water and butter to the eggs.
6. Beat in flour and salt.
7. Fill greased muffin tins 1/3 full.
8. Put in oven and bake for 50 minutes.

Notes:
Do not be alarmed if filling puffs up around sides and appears to grow. This is normal.

Number of Servings: 6

Recipe submitted by SparkPeople user MIMODOK.






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