Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 288.8
- Total Fat: 12.8 g
- Cholesterol: 0.7 mg
- Sodium: 270.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.1 g
- Protein: 18.8 g
View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
Homemade Mac and Cheese
Submitted by: TTAYLOR421Number of Servings: 15
Ingredients
-
Box Barillow Elbow Pasta
Package of Velveta 2% Cheese
Skim Milk
Brummel and Brummel Yogurt Butter
Directions
Boil box of pasta per directions on box.
Drain pasta when done
In casserole dish layer pasta then slices of velveta cheese with tbsp of butter. Continue until last layer ends with cheese and butter on top.
Sprinkle with salt and pepper. Cover casserole dish with foil to bake at 375 degrees for about 1 hour.
Uncover and bake another 30 to crisp top layer to your liking.
1/2 cup portions should serve 10-15.
Number of Servings: 15
Recipe submitted by SparkPeople user TTAYLOR421.
Drain pasta when done
In casserole dish layer pasta then slices of velveta cheese with tbsp of butter. Continue until last layer ends with cheese and butter on top.
Sprinkle with salt and pepper. Cover casserole dish with foil to bake at 375 degrees for about 1 hour.
Uncover and bake another 30 to crisp top layer to your liking.
1/2 cup portions should serve 10-15.
Number of Servings: 15
Recipe submitted by SparkPeople user TTAYLOR421.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
