Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.9
- Total Fat: 2.6 g
- Cholesterol: 13.8 mg
- Sodium: 189.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 6.0 g
- Protein: 10.0 g
View full nutritional breakdown of Ann's Pasta Casserole calories by ingredient
Ann's Pasta Casserole
Submitted by: DAHLITSAIntroduction
My own creation My own creationNumber of Servings: 6
Ingredients
-
Whole wheat pasta 4 cups
1/2 c. each green peppers, red peppers, & celery
1 c. cooked peas
1 large green onion
1/2 condensed mushroom soup
1 Tblsp. olive oil
100 g cooked chicken
Directions
Makes 6 cups. 1 c. per serving
Saute onion, peppers, celery in olive oil. Add mushroom soup and cooked pasta and chicken and cooked peas. Simmer to meld flavours
Number of Servings: 6
Recipe submitted by SparkPeople user DAHLITSA.
Saute onion, peppers, celery in olive oil. Add mushroom soup and cooked pasta and chicken and cooked peas. Simmer to meld flavours
Number of Servings: 6
Recipe submitted by SparkPeople user DAHLITSA.
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