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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 2.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 1,048.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: COMPUTERLADY


Number of Servings: 6

Ingredients

    12 oz chicken tenders/breast meat
    3 stalks celery
    1 small onion, chopped
    1 10 oz bag frozen carrots and peas
    3 cans of chicken broth
    2 cups water

Directions

Put chicken tenders in slow cooker and allow to cook until you can pull the meat apart. Add celery, chopped onion, frozen carrots and peas, and chicken broth. Allow to cook until vegetables are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user COMPUTERLADY.






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