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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 2.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 445.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Weight Watcher's Stuffing calories by ingredient
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Weight Watcher's Stuffing

Submitted by: ERINCAPPEL


Number of Servings: 8

Ingredients

    Olive Oil, 2 1tsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Thyme, fresh, 2 tsp (remove)
    Sage, ground, 2 tsp (remove)
    Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    *Sara Lee 45 Calorie White Bread, 6 serving (remove)
    Butter, salted, 1 tbsp (remove

Directions

Preheat oven to 350ºF. Coat a 4-quart shallow baking dish with cooking spray.

Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there’s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350ºF.

Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; sauté until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute.

Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, 15 minutes more. Yields about 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINCAPPEL.






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