Weight Watcher's StuffingSubmitted by: ERINCAPPEL
Olive Oil, 2 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Thyme, fresh, 2 tsp (remove)
Sage, ground, 2 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Fresh Chives, 2 tbsp chopped (remove)
*Sara Lee 45 Calorie White Bread, 6 serving (remove)
Butter, salted, 1 tbsp (remove
Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if there’s not enough room). Bake until lightly toasted, about 8 to 10 minutes. Remove bread from oven and set aside; leave oven set to 350ºF.
Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes. Add onion and celery; sauté until soft, about 3 minutes. Add thyme, sage, salt and pepper; stir to coat. Cook until herbs are fragrant, about 1 minute.
Transfer onion mixture to a large mixing bowl. Add bread, broth and chives; toss to combine. Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes. Uncover and bake until top is golden brown, 15 minutes more. Yields about 1 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINCAPPEL.