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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 15.9 g
  • Cholesterol: 94.6 mg
  • Sodium: 487.0 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: RAZFOUR

Number of Servings: 4


    1/2 stick of butter (or margarine)
    1 large egg, beaten
    1/2 #2 can of whole corn
    1/2 #2 can of creamed corn
    1/2 box of Jiffy Corn Muffin mix
    1/2 cup of fat free sour cream


Number of Servings: 4

Recipe submitted by SparkPeople user RAZFOUR.

TAGS:  Side Items |

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