Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.1
- Total Fat: 15.9 g
- Cholesterol: 94.6 mg
- Sodium: 487.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Corn Casserole
Submitted by: RAZFOURNumber of Servings: 4
Ingredients
-
1/2 stick of butter (or margarine)
1 large egg, beaten
1/2 #2 can of whole corn
1/2 #2 can of creamed corn
1/2 box of Jiffy Corn Muffin mix
1/2 cup of fat free sour cream
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user RAZFOUR.
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