- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 45.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 59.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
Robin's Cranberry Cranberry sauceSubmitted by: RD03875
IntroductionMy version of home made cranberry sauce using Cranberry juice for the water, splenda and sugar free Cranberry Jello.
Much healthier than canned! My version of home made cranberry sauce using Cranberry juice for the water, splenda and sugar free Cranberry Jello.
Much healthier than canned!
1/2 package fresh Cranberries
1 cup water
1/4-1/3 cup Splenda,
1 - 4 serving size package Cranberry SUGAR FREE Jello,
1/2 tsp Orange Peel or zest
1 cup Cranberry juice
Cinnamon to taste if desired
You can use sparkling water or tonic water for the cranberry juice.
You can also add walnuts if desired.
Refrigerate until thickened but not set, about 1 1/2 - 2 hours
Meanwhile, place cranberries and water in a sauce pan, bring to a boil, add splenda and stir well.
When Cranberries pop open, lower heat, cook an additional 5 minutes. Remove from heat and set aside until thick and cool.
When Jello has thickened slightly, add cranberry mixture, mix well and place in refrigerator for at least 4-6 hours or until firm.
Makes about 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RD03875.