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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 10.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 315.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey pot pie calories by ingredient
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Turkey pot pie

Submitted by: AEF_BTRFLI


Number of Servings: 8

Ingredients

    1 refrigerated pie crust
    1/3 c butter
    1/3 c onion
    1/3 c flour
    1/2 tsp salt
    1/4 tsp pepper
    2.5 c turkey broth
    1/2 c milk
    2.5 c shredded turkey
    1 bag frozen kroger mixed vegetables

Directions

Use leftovers to make this.

Make lower pie crust as directed on box.

Melt butter and saute onion until tender. stir in flour, salt and pepper. stir in broth and milk.
Stir in chicken and mixed vegetables. Add more broth if necessary.
Put mixture in pie crust. Add top pie crust and poke holes for ventilation
Bake 35 minutes at 425.

Number of Servings: 8

Recipe submitted by SparkPeople user AEF_BTRFLI.






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