SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 14.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 441.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 15.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Broccoli Cheeseburger Soup calories by ingredient
Report Inappropriate Recipe

Broccoli Cheeseburger Soup

Submitted by: TRICIASHELL

Introduction

This is a hearty soup...I originally made it with only 1/2 lb meat, but my husband insisted that it wasn't enough! This is a hearty soup...I originally made it with only 1/2 lb meat, but my husband insisted that it wasn't enough!
Number of Servings: 8

Ingredients

    1 lb. ground beef (I use moose burger)
    1 c. chopped onion
    1 c. shredded carrots (or diced, your preference)
    1 c. diced celery
    1/4 c. all purpose flour
    3 c. chicken stock
    3 c. diced peeled potatoes
    1 1/2 c. skim milk
    8 oz.shredded cheddar cheese
    salt and pepper to taste


Directions

Set the potatoes and carrots to boiling in the chicken broth. Meanwhile, brown ground beef, onions and celery. When soft, add flour and mix until transluscent. The flour will coat the burger, onion and celery which will help it not to lump when added to the boiling potatoes. Add the hamburger/flour mixture to the boiling potatoes, stirring constantly. Immediatly add the milk.
Add cheese; stir until cheese is melted and blended in. Salt and pepper to taste. Also, adjust thickening and cheese to your personal taste.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRICIASHELL.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe