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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 835.0 mg
  • Total Carbs: 76.2 g
  • Dietary Fiber: 13.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Cabbage and Potatoes calories by ingredient
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Cabbage and Potatoes

Submitted by: ROSIERACHIE

Introduction

a simple vegitarian dish, that is sure to delight. a simple vegitarian dish, that is sure to delight.
Number of Servings: 6

Ingredients

    1 head of green cabbage
    5-6 potatoes
    salt and pepper to taste
    1 cup of water

Directions

Dice potatoes, and cut cabbage into small pieces. Cook potatoes in a pot with 1 cup water for 5-7 min. Add cabbage, salt and pepper to taste. Cook for an additional 10 min or until the cabbage and potatoes can be poked with a fork.

serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIERACHIE.






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