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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 9.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 623.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Kathy's Easy Turkey (Chicken) Crepes calories by ingredient
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Kathy's Easy Turkey (Chicken) Crepes

Submitted by: FASTPHIL

Introduction

Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.
This filling can be used with almost any basic crepe recipe and makes enough for eight crepes.
Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.
This filling can be used with almost any basic crepe recipe and makes enough for eight crepes.

Number of Servings: 4

Ingredients

    1/4 cup chopped celery
    1/4 cup chopped onion
    1/4 tsp poultry seasoning
    1 TBSP Butter
    1 can Campbell's Cream of Mushroom Condensed Soup
    2 cups finely chopped cooked turkey (chicken)
    1/3 cup 1% milk
    1/2 tsp orange rind
    *8 crepes (use your favorite basic crepe recipe)



Directions

In saucepan, cook celery and onion with seasoning in butter until tender. Add 1/2 can soup can and chicken. Heat; stir often. Spoon on crepes, roll up and warm in 350 degree oven.
Meanwhile inn another sauce pan, combine remaining milk, and orange rind. Heat ; stir occasionally. Serve over crepes.

Makes 4 servings (2 crepes per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user FASTPHIL.






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