Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 287.4
- Total Fat: 14.4 g
- Cholesterol: 46.9 mg
- Sodium: 254.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
View full nutritional breakdown of Oatmeal Currant Scones calories by ingredient
Oatmeal Currant Scones
Submitted by: CYD1057Introduction
Oven to 400Bake 10-12 minutes, until light brown Oven to 400
Bake 10-12 minutes, until light brown
Number of Servings: 8
Ingredients
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1 c flour
1/3 c brown sugar
1 T baking powder
1/2 t cinnamon
1/3 c butter
1 c quick oats
1/2 c currants
1/2 c walnuts r pecans (toasted are nice)
1 egg beaten
1/3 c milk
Coarse sugar to sprinkle on top
Directions
Mix dry ingredients; cut in butter. Add currants, nuts and oats.
Combine egg and milk in separate bowl (save a little) & add to flour mixture. Stir until just moistened - will be sticky. On a lightly floured surface, pat into 7" circle. Cut into 8 wedges. Brush with eggwash. Bake.
Number of Servings: 8
Recipe submitted by SparkPeople user CYD1057.
Combine egg and milk in separate bowl (save a little) & add to flour mixture. Stir until just moistened - will be sticky. On a lightly floured surface, pat into 7" circle. Cut into 8 wedges. Brush with eggwash. Bake.
Number of Servings: 8
Recipe submitted by SparkPeople user CYD1057.
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Incredible!
