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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 31.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 745.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Red Curry Pork calories by ingredient
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Red Curry Pork

Submitted by: DRSUNSHINE1


Number of Servings: 7

Ingredients

    1.5 lb of pork loin chops, thin cut
    1 T ginger root, chopped
    2 T garlic, minced
    2 T fish sauce
    1 t tumeric
    1 tsp red pepper flake
    2 T red curry paste
    1 T sugar
    2 T lime juice
    1 T olive oil
    1 12-14oz can lite coconut milk

Directions

Warm oil in skillet. Add red curry paste and stir fry 10 seconds. Add pork and cook until no longer pink. Remove pork to bowl and set aside. Add ginger, garlic and tumeric to pan and stir fry 15 seconds. Add coconut milk, fish sauce, sugar and lime juice. Bring to a boil and simmer 5 min. Add pork back to skillet and cook additional 3 min. Serve over bulgar or rice. (not included in calorie calculation)

Number of Servings: 7

Recipe submitted by SparkPeople user DRSUNSHINE1.






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