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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 7.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken Thighs Grilled with Thai Green Curry Paste (4oz serving) calories by ingredient
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Chicken Thighs Grilled with Thai Green Curry Paste (4oz serving)

Submitted by: LIMASTAR

Introduction

Simple and quick. Toss Chicken Thighs with Thai Green Curry Paste, let sit for a few minutes and then grill on stove top. Simple and quick. Toss Chicken Thighs with Thai Green Curry Paste, let sit for a few minutes and then grill on stove top.
Number of Servings: 4

Ingredients

    1 lb Chicken Thighs, boneless and skinless
    1.5 Tbsp Thai Green Curry Paste
    1 sec Pam

Directions

1. Clean and pat dry boneless & skinless Chicken Thighs
2. Add Thai Green Curry Paste to Chicken Thighs & mix well.
3. Spray large pan or griddle with Pam and heat on high.
4. Add Chicken Thighs and then turn heat down to medium.
5. Cook until down side is brown and then flip to brown other side.


No salt is needed because the Thai Green Curry Paste has sufficient.

I like to mix and then cook some veggies like chopped up celery with the chicken. The veggies will then have some of the curry and chicken taste.

Servings: Four 4 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.






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Member Ratings For This Recipe

  • I don't understand how you "Add Thai Green Curry Paste to Chicken Thighs & mix well" but would love to try this recipe. - 3/19/11

    Reply from LIMASTAR (3/19/11)
    Thai Curry Paste comes in small cans and can be found in regular grocery stores like Giant, Safeway, Whole Foods, Wegmans, etc. There is Green, Red and Yellow Curry Paste and several different brands. Take your pick. I like the Green,but have used the red with chicken as well.


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